To start the week with a typical Argentine menu, we share a rich and easy recipe to make.
Bon appétit !!!

Humita003

Humita005

Humita002

Dough circles 24
filling:
50g butter
onion 1
1/2 red bell
0000 2 tbsp flour
corn 8
Milk 200 c
Salt
White pepper
Chili powder 1 tsp

optional:
Basil
mozzarella
1 spoon sugar

Oil and saute onion butter, add two tablespoons of flour and 200 cm3 of milk, stir until thickened. Then let cool in the refrigerator.
Remove the white sauce from the fridge, add a can of yellow corn in grain, mix and add the stuffing to pies, sprinkle with sugar and bake until golden brown dough.